by Heidi | Jun 19, 2018 | dairy free, Food sensitivities, Going additive free, Going sugar free, Recipes |
You’ll need : 1 cup cocoa or carob powder. Cacao for adults, not for kids. It is a stimulant! 1 cup cold-pressed coconut oil. Raw honey to taste (the supermarket stuff is processed and sugarised…) Don’t forget! Any add-ins your heart desires – organic orange...
by Heidi | Feb 17, 2016 | dairy free, Food sensitivities, Going additive free, Going sugar free, Recipes |
You’ll need : 1 cup cocoa or carob powder. Cacao for adults, not for kids. It is a stimulant! 1 cup cold-pressed coconut oil. Raw honey to taste (the supermarket stuff is processed and sugarised…) Don’t forget! Any add-ins your heart desires – organic orange...
by Heidi | Jun 27, 2015 | Behaviour management, Eczema, Food sensitivities, Going additive free, Going sugar free, Inflammation, Mealtimes |
Did you know.. Most of us are reacting negatively to food additives, sugar and processed food, without noticing any obvious signs. It’s the chronic silent inflammation on our insides that’s bringing about epidemic disease and cancer. But more obvious are...
by | Mar 1, 2014 | Going natural, Language, Learning, Mealtimes |
We love this banana bread! In fact, we bake it twice a week and use it for any meal (except for dinner..). It is gluten, dairy, sugar and nut free and even better, it has no preservatives and uses healthy coconut flour and tahini. The best thing that I would pick...
by | Feb 9, 2014 | Learning, Mealtimes |
Did you know.. using ‘good intentions’ when cooking, can literally pass ‘love’ (well that energy) onto your food? I won’t go into quantum science here but even if unsure, everyone loves a meal cooked by someone else! Hence I encourage...
