by | Nov 13, 2013 | Mealtimes |
Keep in mind ‘mixed textures’ (such as chunky soups, casseroles, stirfries, pasta/rice/bowl dishes) can be very difficult for your child’s sensory system to cope with. It can be easier to serve the meal ‘deconstructed’ – think...
by | Oct 27, 2013 | Learning, Mealtimes |
With Halloween coming up, a few questions come to my mind. Are we here in Australia, just taking on an American tradition that has nothing to do with us? Am I relenting to marketing by those companies that convince us to buy the lollies and paraphernalia? Am I...
by | Oct 26, 2013 | Mealtimes |
[18 months +] Knowing that raw veges are so healthy yet Master 3 doesn’t have the attention to stay crunching at the table until they are all done, I have decided to allow some ‘unconscious eating’ in front of the TV. So instead of one green bean and...
by | Sep 23, 2013 | Mealtimes |
Some of the best ways to add nutrients to your child’s diet is not through over-the-counter children’s vitamins but through food! It’s also a nutritious way to add energy to your child’s day, particularly when you have an energetic one. Have...
by | Sep 18, 2013 | Mealtimes |
[18 months +] They always say, the more a child is involved in the process of preparing food, the more likely they will be to eat it. Well, I proved it with this fun meal! Call them what you like – rice wraps, vietnamese spring rolls or just spring rolls, they...
