by | Aug 17, 2014 | Food sensitivities, fussy eaters, gluten free, Going natural, healthy meal ideas, Mealtimes |
An easy gluten-, dairy-, soy-, corn-, yeast-, grain-, additive-free, ‘Paleo’ dinner that ANYONE would love! And introducing Master2 to coleslaw…. This is how it went. FISH NUGGETS Toss cut up, fresh fish pieces in egg then coat in: – coconut...
by | Jun 21, 2014 | Learning, Mealtimes |
Yes, vegetables do play on my mind! Here are a few things about veges and kids that I always keep in mind… children need to eat a rainbow of vegetables for essential nutrients for growth and development. Full stop! exposure to a wide variety of vegetables is...
by | Apr 25, 2014 | Mealtimes |
Yes that’s right. The lengths I will go to, to encourage my children to be adventurous and healthy eaters! It all started when I made chicken stock from scratch. So I decided to make a creamy chicken soup with it… The problem is, Master 2 is still...
by | Apr 18, 2014 | Going natural, Mealtimes |
When bananas get boring, why not add coconut? Coconut brings the good fats which keeps your child fuller for longer. And the dipping is a kid enticer too. We do organic dessicated coconut to avoid nasty preservatives. And why not compare coconut milk brands while...
by | Apr 3, 2014 | Mealtimes |
One of our latest ventures to get past the sensory properties of passion fruit.. They were tadpoles and eyeballs and it was fun. And then we encouraged Master 4 to lick his fingers. Tasted pretty nice. Next was to try some juice (without having to deal with the...
