by Heidi | Mar 24, 2014 | fussy eaters, Language, Mealtimes, Sensitive kids |
Crusts, ends, skin and peel So who finds themselves peeling apples, cutting the crusts off bread or picking out the ‘bits’ in say yoghurt? By giving a name to say ‘yolk’ or ‘crust’ or ‘lumps’, it draws attention to that...
by | Jan 13, 2014 | Mealtimes |
Success! Many of you would know I don’t stand for ‘yuck’ at the dinner table. It’s taken awhile of reminding ‘I’m not sure of that food’ and lots of exposure to foods with no pressure to eat. Finally Master 3.5 has started...
by | Jan 3, 2014 | Mealtimes |
Note to self… A child can only ever learn to eat as much variety of food that they are exposed to. Don’t assume your child will/will not eat any food! Of course they might need consistent exposure to get used to it but if you give up after the first or...
by | Dec 9, 2013 | Learning, Mealtimes |
Tonight’s challenge for Master 3 – try the beetroot/carrot/coriander salad…’Negative first reaction’ took hold so I helped him by: – modelling eating it – showing my ‘cool purple’ tongue (by this stage he’s...
by | Oct 26, 2013 | Mealtimes |
[12 mths+] If you don’t want your child getting ‘stuck’ on the thought of having a particular food every day, the best way to prevent the obsession is to only offer it every second day (or so). I purposefully only offered this heaven in a mouthful...
