by | Apr 25, 2014 | Mealtimes |
Yes that’s right. The lengths I will go to, to encourage my children to be adventurous and healthy eaters! It all started when I made chicken stock from scratch. So I decided to make a creamy chicken soup with it… The problem is, Master 2 is still...
by | Apr 18, 2014 | Going natural, Mealtimes |
When bananas get boring, why not add coconut? Coconut brings the good fats which keeps your child fuller for longer. And the dipping is a kid enticer too. We do organic dessicated coconut to avoid nasty preservatives. And why not compare coconut milk brands while...
by | Apr 3, 2014 | Mealtimes |
One of our latest ventures to get past the sensory properties of passion fruit.. They were tadpoles and eyeballs and it was fun. And then we encouraged Master 4 to lick his fingers. Tasted pretty nice. Next was to try some juice (without having to deal with the...
by Heidi | Mar 24, 2014 | fussy eaters, Language, Mealtimes, Sensitive kids |
Crusts, ends, skin and peel So who finds themselves peeling apples, cutting the crusts off bread or picking out the ‘bits’ in say yoghurt? By giving a name to say ‘yolk’ or ‘crust’ or ‘lumps’, it draws attention to that...
by | Jan 13, 2014 | Mealtimes |
Success! Many of you would know I don’t stand for ‘yuck’ at the dinner table. It’s taken awhile of reminding ‘I’m not sure of that food’ and lots of exposure to foods with no pressure to eat. Finally Master 3.5 has started...
