by | Apr 18, 2014 | Going natural, Mealtimes |
When bananas get boring, why not add coconut? Coconut brings the good fats which keeps your child fuller for longer. And the dipping is a kid enticer too. We do organic dessicated coconut to avoid nasty preservatives. And why not compare coconut milk brands while...
by | Apr 3, 2014 | Mealtimes |
One of our latest ventures to get past the sensory properties of passion fruit.. They were tadpoles and eyeballs and it was fun. And then we encouraged Master 4 to lick his fingers. Tasted pretty nice. Next was to try some juice (without having to deal with the...
by Heidi | Mar 24, 2014 | fussy eaters, Language, Mealtimes, Sensitive kids |
Crusts, ends, skin and peel So who finds themselves peeling apples, cutting the crusts off bread or picking out the ‘bits’ in say yoghurt? By giving a name to say ‘yolk’ or ‘crust’ or ‘lumps’, it draws attention to that...
by | Mar 24, 2014 | Mealtimes |
Does your child eat the family meal? Or could they do with a ‘learning food’ on their plate? This could be anything from your plate or another food from the fridge or pantry. Eg a line of sauce, a dollop of a spread or a new nut/seed trail. Think outside...
by | Mar 11, 2014 | Going natural, Mealtimes |
Seeds and nuts will fill little bellies for longer AND provide wonderful nutrients at the same time. We keep a variety in the pantry ready to throw into the oven when needed (they are quick, so remember the timer!). The boys love them as a snack too. Chef Pete Evans...
by | Mar 1, 2014 | Going natural, Language, Learning, Mealtimes |
We love this banana bread! In fact, we bake it twice a week and use it for any meal (except for dinner..). It is gluten, dairy, sugar and nut free and even better, it has no preservatives and uses healthy coconut flour and tahini. The best thing that I would pick...
