by Heidi | Jul 10, 2017 | Food sensitivities, Intuitive eating |
I know, I know, it sounds like I’m saying ‘I’m too cool for green veges!’. Who would not need fermented foods?! Well trust me, I have tried. I have done fermenting courses and made my own kombucha, sauerkraut, ginger bug, milk kefir, coconut...
