Heidi Hosking
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Why I steer clear of fermented foods

Why I steer clear of fermented foods

by Heidi | Jul 10, 2017 | Food sensitivities, Intuitive eating | 7 comments

I know, I know, it sounds like I’m saying ‘I’m too cool for green veges!’. Who would not need fermented foods?! Well trust me, I have tried.  I have done fermenting courses and made my own kombucha, sauerkraut, ginger bug, milk kefir, coconut...
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