by | Nov 13, 2013 | Mealtimes |
Keep in mind ‘mixed textures’ (such as chunky soups, casseroles, stirfries, pasta/rice/bowl dishes) can be very difficult for your child’s sensory system to cope with. It can be easier to serve the meal ‘deconstructed’ – think...
by | Sep 18, 2013 | Mealtimes |
[18 months +] They always say, the more a child is involved in the process of preparing food, the more likely they will be to eat it. Well, I proved it with this fun meal! Call them what you like – rice wraps, vietnamese spring rolls or just spring rolls, they...
