by | Jan 13, 2014 | Mealtimes |
Success! Many of you would know I don’t stand for ‘yuck’ at the dinner table. It’s taken awhile of reminding ‘I’m not sure of that food’ and lots of exposure to foods with no pressure to eat. Finally Master 3.5 has started...
by | Dec 16, 2013 | Mealtimes |
Note to self… A child can only ever learn to eat as much variety of food that they are exposed to. Don’t assume your child will/will not eat any food! Of course they might need consistent exposure to get used to it but if you give up after the first or...
by | Dec 10, 2013 | Mealtimes |
Passionfruit = great for little ones to practice scooping and developing their hand to mouth skills. AND they come in their own fun cup, taste delicious and are great for developing your child’s sensory system. Master 3 isn’t so keen on them, so I...
by | Nov 13, 2013 | Mealtimes |
Keep in mind ‘mixed textures’ (such as chunky soups, casseroles, stirfries, pasta/rice/bowl dishes) can be very difficult for your child’s sensory system to cope with. It can be easier to serve the meal ‘deconstructed’ – think...
by | Oct 26, 2013 | Mealtimes |
[12 mths+] If you don’t want your child getting ‘stuck’ on the thought of having a particular food every day, the best way to prevent the obsession is to only offer it every second day (or so). I purposefully only offered this heaven in a mouthful...
